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{ Metro Bis Cookbook Author Series: Introduction to Vegetable Fermentation with Andrea Chesman }

Thursday, January 4, 2018
5:00 pm - 6:00 pm

Simsbury Public Library
725 Hopmeadow St.
Simsbury, CT 06070


Sauerkraut, kimchi, curtido, Kosher dills. Some of the favorite pickled vegetables from around the world rely on natural fermentation to develop flavor and keep vegetables from spoiling. Taste some samples made by cookbook author Andrea Chesman, and learn the tricks for making your fermented veggies successfully every time. Co-sponsored by Simsbury Public Library and Metro Bis. Registration required at 860-658-7663 x4 or simsburylibrary.info. Free and open to all.

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