77 West Street
Simsbury, CT  06070


Tradition meets innovation at Millwright’s Restaurant and Tavern in Simsbury. Chef/Owner Tyler Anderson want guests to feel that the dining room is their home away from home, a gathering spot to enjoy inspired New England cuisine in a beautiful, historic setting.The from-scratch kitchen signals his culinary team’s commitment to sophisticated comfort food carefully crafted from locally-sourced ingredients.

Millwright’s has partnered with a local farms that grow most of the organic produce used in the kitchen. The majority of their products are raised, harvested, or foraged from purveyors in New England and upstate New York. The changing nature of the harvest inspires Tyler and his team to create new menus weekly. And as such, they are firm believers in knowing where the food they are serving comes from.
The setting, which provides a spectacular backdrop to the dining experience, speaks of history and nature. The Hop Brook mill, built in 1680 and now Millwright’s home, overlooks a sparkling pond and rushing waterfall, visible from the dining room and the deck.

Comments are closed.