Rosedales Chef to Farm Dinner

6:30-9:30 pm

Rosedale Farms & Vineyards again teams up with the Max Restaurant Group for extraordinary evenings including farm tours, wine tastings, and a four- to six-course feast crafted from Rosedale’s farm-fresh ingredients — prepared by Chef Scott Miller and the Max’s Chef-to-Farm team. Chef-to-Farm Dinners are held on Thursday evenings throughout the summer and fall. For details, call Max’s Oyster Bar at 860-236-6299 or visit for reservations. Be sure to reserve your spot early because events do sell out quickly!

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